coriander, curry leaves, cilantro, pigeon peas & frying oil recipes
5 recipes
Page 1
Pumpkin & Pigeon Peas Vegan Curry
cookilicious.com
Ingredients: frying oil, coriander, cilantro, pigeon peas, curry leaves, peanut, cumin, lemon, sesame seed, ginger root, jalapeno, clove, canned pumpkin, onion, coconut, garlic, jaggery
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, coriander, cilantro, pigeon peas, curry leaves, coconut oil, cumin, tamarind, eggplant, jalapeno, mustard seed, urad dal, coconut, chile pepper, turmeric, fenugreek, jaggery, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: frying oil, coriander, cilantro, pigeon peas, curry leaves, ghee, cumin, peppercorn, chana dal, sambar powder, tamarind, jalapeno, tomato, mustard seed, urad dal, coconut, chile pepper, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, coriander, cilantro, pigeon peas, curry leaves, ghee, cumin, chana dal, tamarind, bottle gourd, jalapeno, tomato, mustard seed, urad dal, onion, coconut, chile pepper, turmeric, fenugreek, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: frying oil, coriander, cilantro, pigeon peas, curry leaves, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, ginger root, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, urad dal, onion, chile pepper, turmeric, white rice