coriander, curry leaves, coconut, mustard seed & frying oil recipes
8 recipes
Page 1
PURPLE CABBAGE PORIYAL
chitrasfoodbook.com
Ingredients: frying oil, coriander, mustard seed, coconut, curry leaves, red cabbage, chana dal, urad dal, onion
Theeyal | Ulli Theeyal | Kerala style Onion Gravy
subbuskitchen.com
Ingredients: frying oil, coriander, mustard seed, coconut, curry leaves, coconut oil, peppercorn, shallot, tamarind, urad dal, chile pepper
The ultimate guide and recipe for the perfect Tambrahm sambar
saffrontrail.com
Ingredients: frying oil, coriander, mustard seed, coconut, curry leaves, fenugreek seed, chana dal, tamarind, carrot, pigeon peas, chile pepper, asafoetida
Poosanikai Rasavangi | Pumpkin Rasavangi
subbuskitchen.com
Ingredients: frying oil, coriander, mustard seed, coconut, curry leaves, chana dal, ash gourd, tamarind paste, urad dal, pigeon peas, chile pepper, turmeric
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, coriander, mustard seed, coconut, curry leaves, coconut oil, cumin, tamarind, eggplant, jalapeno, cilantro, urad dal, pigeon peas, chile pepper, turmeric, fenugreek, jaggery, asafoetida
Hotel style kara kuzhambu / Vatha kuzhambu recipe
chitrasfoodbook.com
Ingredients: frying oil, coriander, mustard seed, coconut, curry leaves, cumin, chana dal, sambar powder, tamarind, dried turkey berry, sesame oil, tomato, urad dal, chili powder, onion, turmeric, garlic, fenugreek, jaggery
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: frying oil, coriander, mustard seed, coconut, curry leaves, ghee, cumin, peppercorn, chana dal, sambar powder, tamarind, jalapeno, tomato, cilantro, urad dal, pigeon peas, chile pepper, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, coriander, mustard seed, coconut, curry leaves, ghee, cumin, chana dal, tamarind, bottle gourd, jalapeno, tomato, cilantro, urad dal, onion, pigeon peas, chile pepper, turmeric, fenugreek, white rice, asafoetida