coriander, curry leaves, green cardamom, ginger root & tamarind paste recipes
4 recipes
Page 1
O Tama Carey's black braised brisket
gourmettraveller.com.au
Ingredients: ginger root, coriander, tamarind paste, green cardamom, curry leaves, brisket, peppercorn, brown mustard, shallot, lemongrass, nigella seeds, grapeseed oil, clove, cinnamon, fennel seed, saffron, chili powder, chile pepper, garlic, nutmeg
Sri Lankan fish curry
olivemagazine.com
Ingredients: ginger root, coriander, tamarind paste, green cardamom, curry leaves, whitefish, fish stock, peanut oil, peppercorn, fenugreek seed, black mustard seed, jalapeno, tomato, fennel seed, chili powder, onion, coconut milk, turmeric, garlic, lime, white rice
Lamb madras with bombay potatoes
bbc.co.uk
Ingredients: ginger root, coriander, tamarind paste, green cardamom, curry leaves, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, vegetable oil, bay leaf, olive oil, clove, cinnamon, tomato, fennel seed, mustard seed, cilantro, chili powder, onion, chile pepper, potato, turmeric, garlic
Indian-spiced lamb shoulder with Bombay potatoes
bbc.co.uk
Ingredients: ginger root, coriander, tamarind paste, green cardamom, curry leaves, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, fresh mint, vegetable oil, jalapeno, clove, cinnamon, coriander powder, fennel seed, mustard seed, cilantro, chili powder, onion, potato, turmeric, canned tomato, garlic, chili flake