coriander, curry leaves, green cardamom, tomato & sunflower oil recipes
5 recipes
Page 1
Beetroot Rice Recipe - Beetroot Pulao
archanaskitchen.com
Ingredients: coriander, tomato, green cardamom, curry leaves, sunflower oil, ghee, cumin, sambar powder, ginger root, beetroot, mustard seed, onion, turmeric, cooked rice
Chettinad Style Urulai Roast Recipe - Baby Potato Roast
archanaskitchen.com
Ingredients: coriander, tomato, green cardamom, curry leaves, sunflower oil, cumin, peppercorn, clove, cinnamon, mustard seed, tamarind paste, new potato, onion, coconut, chile pepper, jaggery
Mudaliar Style Omelette Curry Recipe
archanaskitchen.com
Ingredients: coriander, tomato, green cardamom, curry leaves, sunflower oil, greek yogurt, peppercorn, ginger root, egg, jalapeno, cinnamon, poppy seed, onion, mint, coconut, turmeric, garlic
Varutharacha Mutta Curry Recipe
archanaskitchen.com
Ingredients: coriander, tomato, green cardamom, curry leaves, sunflower oil, peppercorn, shallot, ginger root, egg, clove, cinnamon, fennel seed, mustard seed, onion, coconut, chile pepper, garlic
Kala Chana Amti Recipe - Maharashtrian Black Chickpea Curry
archanaskitchen.com
Ingredients: coriander, tomato, green cardamom, curry leaves, sunflower oil, shredded coconut, cumin, clove, cinnamon, fennel seed, poppy seed, kala chana, mustard seed, tamarind paste, star anise, onion, chile pepper, ginger-garlic paste, asafoetida