coriander, curry leaves, lemon, asafoetida & frying oil recipes
3 recipes
Page 1
batata vada recipe | aloo vada recipe | potato vada | aloo batata wada
hebbarskitchen.com
Ingredients: lemon, frying oil, coriander, curry leaves, asafoetida, cumin, kashmiri red chilli, vegetable oil, rice flour, chickpea flour, chile pepper, potato, turmeric, garlic, baking soda
bonda soup recipe | urad dal fritters in a moong dal soup
hebbarskitchen.com
Ingredients: lemon, frying oil, coriander, curry leaves, asafoetida, moong dal, shredded coconut, cumin, ginger root, vegetable oil, tomato, urad dal, onion, coconut, chile pepper, turmeric, mustard
aloo bonda recipe | batata vada recipe | potato bonda | bonda recipe
hebbarskitchen.com
Ingredients: lemon, frying oil, coriander, curry leaves, asafoetida, cashew, cumin, ginger root, carom seeds, kashmiri red chilli, vegetable oil, chickpea flour, jalapeno, cornstarch, mustard seed, cilantro, garam masala, onion, potato, turmeric, baking soda