coriander, curry leaves, lemon, asafoetida & garam masala recipes
4 recipes
Page 1
Yellow Pumpkin Dal Recipe
archanaskitchen.com
Ingredients: lemon, coriander, garam masala, curry leaves, asafoetida, pumpkin, mustard seed, chili powder, pigeon peas, pearl onion, garlic, sunflower oil
aloo bonda recipe | batata vada recipe | potato bonda | bonda recipe
hebbarskitchen.com
Ingredients: lemon, coriander, garam masala, curry leaves, asafoetida, cashew, cumin, frying oil, ginger root, carom seeds, kashmiri red chilli, vegetable oil, chickpea flour, jalapeno, cornstarch, mustard seed, cilantro, onion, potato, turmeric, baking soda
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: lemon, coriander, garam masala, curry leaves, asafoetida, peanut, whole-wheat flour, cumin, ginger root, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, chili powder, pigeon peas, chile pepper, potato, sugar, turmeric, sunflower oil, jaggery
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: lemon, coriander, garam masala, curry leaves, asafoetida, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, papad, chana dal, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, urad dal, chili powder, pigeon peas, chile pepper, sugar, turmeric, sunflower oil