coriander, curry leaves, peas & lard recipes

1 recipes

Page 1

Spiced pasties with lime-pickle yoghurt

gourmettraveller.com.au

Ingredients: lard, coriander, peas, curry leaves, chicken stock, greek yogurt, flour, butter, cumin, cauliflower, brown mustard, lime pickle, ginger root, carrot, vegetable oil, curry, tomato, potato, garlic, scallion, lime