coriander, curry leaves, peas, turmeric & shallot recipes
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Mixed Vegetable Sagu | Karnataka Style Vegetable Stew
thebigsweettooth.com
Ingredients: shallot, coriander, peas, curry leaves, turmeric, cashew, ghee, cumin, cauliflower, ginger root, dried chilies, carrot, jalapeno, clove, cilantro, garam masala, star anise, mint, coconut, green cardamom, garlic