coriander, curry leaves, tamarind paste, turmeric, vegetable oil & potato recipes
3 recipes
Page 1
Masala dosa with mint rasam
womensweeklyfood.com.au
Ingredients: coriander, vegetable oil, tamarind paste, potato, curry leaves, turmeric, buttermilk, chapati, cumin, red lentils, mango chutney, fresh mint, black mustard seed, jalapeno, chickpea, tomato, cilantro, onion, chili flake
Lamb madras with bombay potatoes
bbc.co.uk
Ingredients: coriander, vegetable oil, tamarind paste, potato, curry leaves, turmeric, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, ginger root, bay leaf, olive oil, clove, cinnamon, tomato, fennel seed, mustard seed, cilantro, chili powder, onion, green cardamom, chile pepper, garlic
Indian-spiced lamb shoulder with Bombay potatoes
bbc.co.uk
Ingredients: coriander, vegetable oil, tamarind paste, potato, curry leaves, turmeric, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, ginger root, fresh mint, jalapeno, clove, cinnamon, coriander powder, fennel seed, mustard seed, cilantro, chili powder, onion, green cardamom, canned tomato, garlic, chili flake