coriander, curry leaves, tamarind paste, turmeric, vegetable oil & red lentils recipes
1 recipes
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Masala dosa with mint rasam
womensweeklyfood.com.au
Ingredients: red lentils, coriander, vegetable oil, tamarind paste, curry leaves, turmeric, buttermilk, chapati, cumin, mango chutney, fresh mint, black mustard seed, jalapeno, chickpea, tomato, cilantro, onion, potato, chili flake