coriander, curry leaves, urad dal & chickpea flour recipes
3 recipes
Page 1
Brinjal Curry | Katharikai Podi Curry
vidhyashomecooking.com
Ingredients: coriander, chickpea flour, urad dal, curry leaves, chana dal, eggplant, vegetable oil, rice flour, mustard seed, onion, chile pepper, asafoetida
poori masala recipe | potato masala for poori | how to make poori masala
hebbarskitchen.com
Ingredients: coriander, chickpea flour, urad dal, curry leaves, cumin, lemon, chana dal, ginger root, vegetable oil, onion, chile pepper, potato, turmeric, mustard, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: coriander, chickpea flour, urad dal, curry leaves, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, bay leaf, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, chili powder, pigeon peas, chile pepper, sugar, turmeric, sunflower oil, asafoetida