coriander, eggplant & mustard recipes
9 recipes
Page 1
Gutti vankaya kura recipe
rakskitchen.net
Ingredients: eggplant, coriander, mustard, peanut, tamarind, vegetable oil, chile pepper, curry leaves, turmeric, fenugreek, jaggery
Ennai kathirikai fry
rakskitchen.net
Ingredients: eggplant, coriander, mustard, cumin, chana dal, vegetable oil, urad dal, coconut, chile pepper, curry leaves, asafoetida
brinjal tomato curry recipe | vankaya tomato curry | eggplant tomato curry
hebbarskitchen.com
Ingredients: eggplant, coriander, mustard, cumin, kashmiri red chilli, vegetable oil, tomato, garam masala, onion, chile pepper, curry leaves, turmeric
Kathirikai rasavangi recipe
rakskitchen.net
Ingredients: eggplant, coriander, mustard, fenugreek seed, chana dal, tamarind, vegetable oil, urad dal, coconut, chile pepper, curry leaves, turmeric, asafoetida
Drumstick leaves curry recipe by Sarojam Arumugam at BetterButter
betterbutter.in
Ingredients: eggplant, coriander, mustard, moong dal, cumin, shallot, chana dal, coconut, chile pepper, potato, curry leaves, turmeric, moringa, garlic, asafoetida
Brinjal Rice-Vangi Bath-Kattirikai Sadam
padhuskitchen.com
Ingredients: eggplant, coriander, mustard, peppercorn, chana dal, ginger root, long-grain white rice, vegetable oil, jalapeno, tomato, urad dal, coconut, chile pepper, curry leaves, turmeric, asafoetida
Vangi Bath recipe
rakskitchen.net
Ingredients: eggplant, coriander, mustard, ghee, chana dal, tamarind, ginger root, vegetable oil, bay leaf, jalapeno, clove, cinnamon, urad dal, coconut, green cardamom, chile pepper, curry leaves, turmeric, white rice
Tiffin sambar with moong dal recipe
rakskitchen.net
Ingredients: eggplant, coriander, mustard, moong dal, cumin, fenugreek seed, chana dal, tamarind extract, carrot, vegetable oil, jalapeno, tomato, cilantro, onion, chile pepper, potato, curry leaves, turmeric, jaggery, asafoetida
Gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura
pinterest.pt
Ingredients: eggplant, coriander, mustard, peanut, cumin, sesame seed, ginger root, kashmiri red chilli, tamarind extract, vegetable oil, clove, cinnamon, onion, coconut, green cardamom, chile pepper, curry leaves, turmeric, garlic, fenugreek