coriander, eggplant, turmeric, chile pepper & mustard recipes

8 recipes

Page 1

Gutti vankaya kura recipe

rakskitchen.net

Ingredients: eggplant, coriander, chile pepper, turmeric, mustard, peanut, tamarind, vegetable oil, curry leaves, fenugreek, jaggery

brinjal tomato curry recipe | vankaya tomato curry | eggplant tomato curry

hebbarskitchen.com

Ingredients: eggplant, coriander, chile pepper, turmeric, mustard, cumin, kashmiri red chilli, vegetable oil, tomato, garam masala, onion, curry leaves

Kathirikai rasavangi recipe

rakskitchen.net

Ingredients: eggplant, coriander, chile pepper, turmeric, mustard, fenugreek seed, chana dal, tamarind, vegetable oil, urad dal, coconut, curry leaves, asafoetida

Drumstick leaves curry recipe by Sarojam Arumugam at BetterButter

betterbutter.in

Ingredients: eggplant, coriander, chile pepper, turmeric, mustard, moong dal, cumin, shallot, chana dal, coconut, potato, curry leaves, moringa, garlic, asafoetida

Brinjal Rice-Vangi Bath-Kattirikai Sadam

padhuskitchen.com

Ingredients: eggplant, coriander, chile pepper, turmeric, mustard, peppercorn, chana dal, ginger root, long-grain white rice, vegetable oil, jalapeno, tomato, urad dal, coconut, curry leaves, asafoetida

Vangi Bath recipe

rakskitchen.net

Ingredients: eggplant, coriander, chile pepper, turmeric, mustard, ghee, chana dal, tamarind, ginger root, vegetable oil, bay leaf, jalapeno, clove, cinnamon, urad dal, coconut, green cardamom, curry leaves, white rice

Tiffin sambar with moong dal recipe

rakskitchen.net

Ingredients: eggplant, coriander, chile pepper, turmeric, mustard, moong dal, cumin, fenugreek seed, chana dal, tamarind extract, carrot, vegetable oil, jalapeno, tomato, cilantro, onion, potato, curry leaves, jaggery, asafoetida

Gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura

pinterest.pt

Ingredients: eggplant, coriander, chile pepper, turmeric, mustard, peanut, cumin, sesame seed, ginger root, kashmiri red chilli, tamarind extract, vegetable oil, clove, cinnamon, onion, coconut, green cardamom, curry leaves, garlic, fenugreek