coriander, extra virgin olive oil, pine nut & carrot recipes
4 recipes
Page 1
Brown rice and puy lentils with pine nuts and spinach
goodfood.com.au
Ingredients: pine nut, extra virgin olive oil, coriander, carrot, celery, lemon, red onion, balsamic vinegar, brown rice, tomato, spinach, mint, garlic, green lentils
Roasted Carrot and Coriander Soup Toasted Pine Nuts and Fresh Herb Gremolata
thecafesucrefarine.com
Ingredients: pine nut, extra virgin olive oil, coriander, carrot, chicken broth, greek yogurt, lemon, shallot, basil, bay leaf, sriracha, curry, cilantro, potato, garlic
Spiced Lamb and Winter Vegetable Tray Bake with Yoghurt, Pine Nuts and Herbs
myfoodbook.com.au
Ingredients: pine nut, extra virgin olive oil, coriander, carrot, leg of lamb, yogurt, cumin, lemon, red onion, parsley, pumpkin, fennel seed, bell pepper, parsnip, garlic
Moroccan Vegetable Tagine with Pine Nut Couscous
cheftimestwo.com
Ingredients: pine nut, extra virgin olive oil, coriander, carrot, couscous, butter, cumin, celery, cherry tomato, zucchini, cinnamon, cilantro, onion, summer squash, garlic, canned chickpea, vegetable broth, cayenne