coriander, fennel seed, curry leaves, cinnamon & peas recipes
5 recipes
Page 1
Pea and Potato Curry
marthastewart.com
Ingredients: coriander, peas, cinnamon, fennel seed, curry leaves, greek yogurt, ginger root, extra virgin olive oil, jalapeno, tomato, mustard seed, onion, potato, garlic
Indian meatball curry with peas
goodfood.com.au
Ingredients: coriander, peas, cinnamon, fennel seed, curry leaves, chicken stock, ground lamb, cumin, ginger root, vegetable oil, curry, jalapeno, tomato, sugar, turmeric, canned tomato, cooked rice, garlic
Vegan Japanese Turnip Curry
allrecipes.com
Ingredients: coriander, peas, cinnamon, fennel seed, curry leaves, cashew, shredded coconut, cumin, ginger root, fresh mint, jalapeno, clove, tomato, cilantro, turnip, green cardamom, chile pepper, potato, pearl onion, turmeric, garlic, canola oil
Mangalore Style Biryani (With Ground Coconut Masala)
vegrecipesofindia.com
Ingredients: coriander, peas, cinnamon, fennel seed, curry leaves, coconut oil, cumin, fenugreek seed, ginger root, carrot, long-grain white rice, jalapeno, clove, tomato, poppy seed, onion, coconut, green cardamom, chile pepper, potato, turmeric, garlic, white rice
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: coriander, peas, cinnamon, fennel seed, curry leaves, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, bay leaf, chickpea flour, jalapeno, clove, tomato, coriander powder, mustard seed, garam masala, urad dal, chili powder, pigeon peas, chile pepper, sugar, turmeric, sunflower oil, asafoetida