coriander, fennel seed, curry leaves, cumin, clove & asafoetida recipes

2 recipes

Page 1

Kala Chana Amti Recipe - Maharashtrian Black Chickpea Curry

archanaskitchen.com

Ingredients: cumin, coriander, clove, fennel seed, curry leaves, asafoetida, shredded coconut, cinnamon, tomato, poppy seed, kala chana, mustard seed, tamarind paste, star anise, onion, green cardamom, chile pepper, ginger-garlic paste, sunflower oil

Baked Stuffed Baati With Churma And Panchratna Dal Recipe

archanaskitchen.com

Ingredients: cumin, coriander, clove, fennel seed, curry leaves, asafoetida, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, lemon, papad, chana dal, bay leaf, chickpea flour, peas, jalapeno, cinnamon, tomato, coriander powder, mustard seed, garam masala, urad dal, chili powder, pigeon peas, chile pepper, sugar, turmeric, sunflower oil