coriander, fennel seed, garlic, tomato, bay leaf & extra virgin olive oil recipes
5 recipes
Page 1
Gazpacho Bloody Mary With Pickled Shrimp Recipe
seriouseats.com
Ingredients: extra virgin olive oil, coriander, bay leaf, tomato, fennel seed, garlic, shrimp, worcestershire, horseradish, lemon, red onion, hot sauce, cucumber, gin, apple cider vinegar, bell pepper, onion, sherry vinegar
Southern Indian Lamb Curry
foodnetwork.com
Ingredients: extra virgin olive oil, coriander, bay leaf, tomato, fennel seed, garlic, boneless lamb, yogurt, cumin, ginger root, long-grain white rice, clove, cinnamon, cilantro, onion, chile pepper, curry leaves, turmeric, scallion
Moroccan lamb stew
jamieoliver.com
Ingredients: extra virgin olive oil, coriander, bay leaf, tomato, fennel seed, garlic, lamb neck, couscous, yogurt, cumin, red onion, ginger root, dried apricot, dried chilies, rosemary, white wine vinegar, cinnamon, cilantro, sweet potato
Peppery Mushroom Biryani Recipe
archanaskitchen.com
Ingredients: extra virgin olive oil, coriander, bay leaf, tomato, fennel seed, garlic, cumin, lemon, peppercorn, ginger root, long-grain white rice, jalapeno, button mushroom, clove, cinnamon, chili powder, onion, green cardamom, turmeric, asafoetida
Seafood Salad
foodnetwork.com
Ingredients: extra virgin olive oil, coriander, bay leaf, tomato, fennel seed, garlic, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, white wine, orange, kalamata olives, basil, carrot, white wine vinegar, white beans, olive oil, thyme, onion