coriander, fennel seed, ginger root, bay leaf & green beans recipes
4 recipes
Page 1
Chettinad Vegetable Pulao Recipe
archanaskitchen.com
Ingredients: ginger root, coriander, bay leaf, fennel seed, green beans, ghee, peppercorn, carrot, long-grain white rice, peas, jalapeno, clove, cinnamon, chili powder, mint, potato, pearl onion, turmeric, garlic
vermicelli biryani recipe | seviyan biryani recipe
vegrecipesofindia.com
Ingredients: ginger root, coriander, bay leaf, fennel seed, green beans, ghee, vermicelli, cumin, peppercorn, carrot, peas, clove, cinnamon, onion, rose water, green cardamom, potato, garlic, black cardamom
Vermicelli Biryani
vegrecipesofindia.com
Ingredients: ginger root, coriander, bay leaf, fennel seed, green beans, ghee, vermicelli, cumin, peppercorn, carrot, peas, clove, cinnamon, onion, rose water, green cardamom, potato, garlic, black cardamom
Vegetable Yakhni Pulao Recipe
archanaskitchen.com
Ingredients: ginger root, coriander, bay leaf, fennel seed, green beans, cashew, ghee, curd, peppercorn, cauliflower, caramelized onions, carom seeds, raisins, carrot, long-grain white rice, peas, jalapeno, clove, cinnamon, onion, mint, green cardamom, garlic, vegetable broth