coriander, fenugreek & urad dal recipes
8 recipes
Page 1
Methi leaves curry recipe by Kaushika Segaran at BetterButter
betterbutter.in
Ingredients: coriander, urad dal, fenugreek, cumin, shallot, chana dal, vegetable oil, cilantro, tamarind paste, coconut, pigeon peas, chile pepper, curry leaves, garlic
Curry Leaves Rice Recipe | Karuveppilai Sadam Recipe
asmallbite.com
Ingredients: coriander, urad dal, fenugreek, cashew, ghee, cumin, peppercorn, chana dal, vegetable oil, mustard seed, roasted gram, chile pepper, curry leaves, cooked rice
udupi sambar recipe | coconut sambar recipe | potato onion sambar
hebbarskitchen.com
Ingredients: coriander, urad dal, fenugreek, cumin, vegetable oil, mustard seed, onion, coconut, pigeon peas, chile pepper, potato, curry leaves, turmeric, tamarind juice, jaggery
Dal Makhani recipe by Bobby Kochar at BetterButter
betterbutter.in
Ingredients: coriander, urad dal, fenugreek, butter, cream, cumin, ginger paste, vegetable oil, kidney beans, jalapeno, cinnamon, tomato, garam masala, chili powder, onion, garlic, black cardamom, ginger-garlic paste
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: coriander, urad dal, fenugreek, coconut oil, cumin, tamarind, frying oil, eggplant, jalapeno, mustard seed, cilantro, coconut, pigeon peas, chile pepper, curry leaves, turmeric, jaggery, asafoetida
Hotel style kara kuzhambu / Vatha kuzhambu recipe
chitrasfoodbook.com
Ingredients: coriander, urad dal, fenugreek, cumin, chana dal, sambar powder, tamarind, dried turkey berry, frying oil, sesame oil, tomato, mustard seed, chili powder, onion, coconut, curry leaves, turmeric, garlic, jaggery
tomato rice recipe | how to make tomato rice | thakali rice
hebbarskitchen.com
Ingredients: coriander, urad dal, fenugreek, cashew, cumin, chana dal, ginger paste, kashmiri red chilli, vegetable oil, jalapeno, clove, cinnamon, tomato, coriander powder, onion, mint, curry leaves, turmeric, mustard, white rice
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: coriander, urad dal, fenugreek, ghee, cumin, chana dal, tamarind, frying oil, bottle gourd, jalapeno, tomato, mustard seed, cilantro, onion, coconut, pigeon peas, chile pepper, curry leaves, turmeric, white rice, asafoetida