coriander, fish sauce, peanut oil & candlenut recipes

2 recipes

Page 1

Jungle curry prawns

goodfood.com.au

Ingredients: fish sauce, peanut oil, candlenut, coriander, prawns, shrimp paste, fish stock, shallot, snake beans, lemongrass, ginger root, carrot, thai basil, galangal, white pepper, curry, whisky, chile pepper, garlic, lime, bamboo shoot

Laksa with tofu, eggs and snake beans

gourmettraveller.com.au

Ingredients: fish sauce, peanut oil, candlenut, coriander, chicken stock, shrimp paste, flour, cumin, snake beans, coconut sugar, lemongrass, silken tofu, cucumber, galangal, egg, onion, vietnamese mint, chile pepper, coconut milk, turmeric, garlic, rice noodles