coriander, fish sauce, prawns, lime & carrot recipes

9 recipes

Page 1

Prawn and red cabbage summer rolls with cashew butter dipping sauce

olivemagazine.com

Ingredients: prawns, fish sauce, coriander, carrot, lime, cashew butter, soy sauce, vermicelli, red cabbage, rice paper, mint, chile pepper

Prawn and red cabbage summer rolls with cashew butter dipping sauce

olivemagazine.com

Ingredients: prawns, fish sauce, coriander, carrot, lime, cashew butter, soy sauce, vermicelli, red cabbage, rice paper, mint, chile pepper

Tofu Prawn Balls

kikkoman.eu

Ingredients: prawns, fish sauce, coriander, carrot, lime, fish stock, soy sauce, lemongrass, brown sugar, egg, jalapeno, tofu, chile pepper, garlic, scallion

Thai Coconut Red Curry with Prawns

angsarap.net

Ingredients: prawns, fish sauce, coriander, carrot, lime, shallot, lemongrass, brown sugar, vegetable oil, cornstarch, green beans, coconut cream, thai red curry paste, chile pepper, coconut milk

Mango and prawn rice noodle salad

olivemagazine.com

Ingredients: prawns, fish sauce, coriander, carrot, lime, cashew, bok choy, brown sugar, cucumber, snap peas, radish, mango, garlic, chili flake, rice noodles

Prawn and rice vermicelli salad

womensweeklyfood.com.au

Ingredients: prawns, fish sauce, coriander, carrot, lime, vermicelli, bean sprouts, shallot, brown sugar, cucumber, fresh mint, thai basil, olive oil, chile pepper, garlic

Dublin Cookery School's Vietnamese Prawn Salad

rte.ie

Ingredients: prawns, fish sauce, coriander, carrot, lime, oyster sauce, peanut oil, cashew, red cabbage, lemongrass, rice wine vinegar, cucumber, radish, mint, chile pepper, sugar, garlic, scallion

Lucky Toss Up-Salad

kuali.com

Ingredients: prawns, fish sauce, coriander, carrot, lime, clam, surimi, peanut, shallot, sesame seed, red cabbage, kaffir lime leaves, sesame oil, bouillon cube, sweet potato noodles, thai chile pepper, yam, sugar, mango, scallion

Jungle curry prawns

goodfood.com.au

Ingredients: prawns, fish sauce, coriander, carrot, lime, shrimp paste, fish stock, peanut oil, candlenut, shallot, snake beans, lemongrass, ginger root, thai basil, galangal, white pepper, curry, whisky, chile pepper, garlic, bamboo shoot