coriander, garam masala, potato, kashmiri red chilli & green cardamom recipes
6 recipes
Page 1
aloo tamatar ki sabji recipe | aloo tamatar recipe | potato tomato curry
hebbarskitchen.com
Ingredients: coriander, kashmiri red chilli, garam masala, green cardamom, potato, cumin, vegetable oil, bay leaf, cinnamon, tomato, coriander powder, onion, turmeric, fenugreek, ginger-garlic paste, asafoetida
Masala Capsicum With Boiled Potatoes recipe by Lavanya Nayyer at BetterButter
betterbutter.in
Ingredients: coriander, kashmiri red chilli, garam masala, green cardamom, potato, ghee, cumin, ginger root, bay leaf, jalapeno, clove, tomato, bell pepper, onion, turmeric, garlic, black cardamom
aloo matar pulao recipe | aloo matar ka pulao | matar aloo pulao
hebbarskitchen.com
Ingredients: coriander, kashmiri red chilli, garam masala, green cardamom, potato, cumin, long-grain white rice, vegetable oil, bay leaf, peas, clove, cinnamon, tomato, coriander powder, onion, mint, chile pepper, turmeric, ginger-garlic paste
kofta biryani recipe | veg kofta biriyani | kofte ki biryani
hebbarskitchen.com
Ingredients: coriander, kashmiri red chilli, garam masala, green cardamom, potato, ghee, paneer, curd, cumin, long-grain white rice, vegetable oil, bay leaf, chickpea flour, biryani masala, clove, cinnamon, tomato, saffron, onion, mint, chile pepper, black cardamom, ginger-garlic paste
shahi pulao recipe | shahi veg pulao | hyderabadi veg pulav recipe
hebbarskitchen.com
Ingredients: coriander, kashmiri red chilli, garam masala, green cardamom, potato, cashew, almond, ghee, milk, cumin, lemon, raisins, carrot, bay leaf, peas, clove, cinnamon, saffron, onion, mint, turmeric, cooked rice, ginger-garlic paste
malai kofta recipe | malai kofta curry | creamy kofta balls curry
hebbarskitchen.com
Ingredients: coriander, kashmiri red chilli, garam masala, green cardamom, potato, cashew, flour, paneer, butter, cream, cumin, frying oil, raisins, vegetable oil, bay leaf, clove, cinnamon, tomato, coriander powder, onion, chile pepper, turmeric, fenugreek, ginger-garlic paste