coriander, garlic, bay leaf, green beans & curd recipes

4 recipes

Page 1

Awadhi Style Taheri Recipe - Vegetable Rice Pulao Recipe

archanaskitchen.com

Ingredients: curd, coriander, bay leaf, green beans, garlic, peppercorn, cauliflower, ginger root, carrot, long-grain white rice, peas, jalapeno, clove, cinnamon, coriander powder, chili powder, onion, mint, green cardamom, potato, turmeric, black cardamom, sunflower oil

Vegetable Yakhni Pulao Recipe

archanaskitchen.com

Ingredients: curd, coriander, bay leaf, green beans, garlic, cashew, ghee, peppercorn, cauliflower, caramelized onions, ginger root, carom seeds, raisins, carrot, long-grain white rice, peas, jalapeno, clove, cinnamon, fennel seed, onion, mint, green cardamom, vegetable broth

Vegetable Handi Biryani Recipe

archanaskitchen.com

Ingredients: curd, coriander, bay leaf, green beans, garlic, ghee, milk, wheat berries, saffron strands, cumin, ginger root, carrot, jalapeno, clove, cinnamon, tomato, coriander powder, kala chana, garam masala, chili powder, onion, green cardamom, turmeric, sunflower oil, white rice

Mixed Vegetable Handi Recipe

archanaskitchen.com

Ingredients: curd, coriander, bay leaf, green beans, garlic, cashew, paneer, butter, cream, cumin, lemon, cauliflower, ginger root, kashmiri red chilli, carrot, peas, jalapeno, button mushroom, tomato, coriander powder, bell pepper, garam masala, onion, mint, sweet corn, turmeric, fenugreek, sunflower oil