coriander, garlic, lemon, fennel seed & chickpea recipes
9 recipes
Page 1
Spicy Hummus
food.com
Ingredients: lemon, coriander, chickpea, fennel seed, garlic, almond butter, cumin, paprika, olive oil, cayenne
Cauliflower Salad with Chickpeas, Baby Kale, Cumin, Lemon & Toasted Buckwheat {vegan + gluten free}
deliciouseveryday.com
Ingredients: lemon, coriander, chickpea, fennel seed, garlic, cumin, cauliflower, olive oil, baby greens, onion, kasha
Roasted harissa cauliflower with warm coriander hummus and dukkah
olivemagazine.com
Ingredients: lemon, coriander, chickpea, fennel seed, garlic, hazelnut, cumin, cauliflower, sesame seed, harissa, tahini, olive oil
Cozy Hummus Recipe with Pumpkin and Spices
theawesomegreen.com
Ingredients: lemon, coriander, chickpea, fennel seed, garlic, cumin, fenugreek seed, paprika, extra virgin olive oil, tahini, nigella seeds, pumpkin, turmeric, baking soda
Mezze trio of dips
eatwell.co.nz
Ingredients: lemon, coriander, chickpea, fennel seed, garlic, yogurt, cumin, sun dried tomato, extra virgin olive oil, cannellini beans, tahini, fresh mint, beetroot, cilantro, bell pepper
Ramsay's Roasted Butternut Squash Hummus
recipeland.com
Ingredients: lemon, coriander, chickpea, fennel seed, garlic, cumin, paprika, ginger root, extra virgin olive oil, tahini, butternut squash, clove, cinnamon, mustard seed, fenugreek
Chickpea & Ground Lamb Breakfast Hash with Skhug Sauce
mccormick.com
Ingredients: lemon, coriander, chickpea, fennel seed, garlic, ground lamb, ricotta, cumin, red onion, hot sauce, eggplant, cucumber, butternut squash, baby greens, canned tomato, caraway
Butternut, Chickpea and Lentil Curry
recipeland.com
Ingredients: lemon, coriander, chickpea, fennel seed, garlic, cumin, red lentils, ginger root, butternut squash, cinnamon, baby greens, cilantro, garam masala, onion, mint, turmeric, canola oil, cayenne
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: lemon, coriander, chickpea, fennel seed, garlic, cumin, paprika, marjoram, carrot, bay leaf, allspice, parsley, olive oil, tomato, thyme, onion, chile pepper, vegetable broth, green lentils