Spiced Lamb and Winter Vegetable Tray Bake with Yoghurt, Pine Nuts and Herbs
myfoodbook.com.au
Ingredients: lemon, coriander, parsley, pumpkin, garlic, leg of lamb, pine nut, yogurt, cumin, red onion, extra virgin olive oil, carrot, fennel seed, bell pepper, parsnip
Roast vegetable salad with tahini and yoghurt dressing
( SERVES 4 )