coriander, ginger-garlic paste, asafoetida, cumin & prawns recipes
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Achari Jhinga.... recipe by Zeenath Muhammad Amaanullah at BetterButter
betterbutter.in
Ingredients: prawns, cumin, coriander, ginger-garlic paste, asafoetida, hung curd, fenugreek seed, black mustard seed, tomato, cilantro, garam masala, chili powder, onion, turmeric