coriander, ginger-garlic paste, chile pepper, curry leaves & sunflower oil recipes
6 recipes
Page 1
Kerala Style Tomato Fry Recipe
archanaskitchen.com
Ingredients: coriander, chile pepper, curry leaves, ginger-garlic paste, sunflower oil, kashmiri red chilli, jalapeno, tomato, mustard seed, onion, turmeric
Chettinad Style Chilli Gobhi Recipe
archanaskitchen.com
Ingredients: coriander, chile pepper, curry leaves, ginger-garlic paste, sunflower oil, ghee, curd, cauliflower, kashmiri red chilli, rice flour, jalapeno, cornstarch, mustard seed
Chettinadu Nandu Varuval Recipe (Crab Fry Dry With Baby Onions)
archanaskitchen.com
Ingredients: coriander, chile pepper, curry leaves, ginger-garlic paste, sunflower oil, crab, shallot, fennel, jalapeno, tomato, coriander powder, chili powder, turmeric
Chettinad Prawn Curry Recipe
archanaskitchen.com
Ingredients: coriander, chile pepper, curry leaves, ginger-garlic paste, sunflower oil, prawns, cumin, peppercorn, tomato paste, cinnamon, tomato, mustard seed, tamarind paste, onion, turmeric
Kala Chana Amti Recipe - Maharashtrian Black Chickpea Curry
archanaskitchen.com
Ingredients: coriander, chile pepper, curry leaves, ginger-garlic paste, sunflower oil, shredded coconut, cumin, clove, cinnamon, tomato, fennel seed, poppy seed, kala chana, mustard seed, tamarind paste, star anise, onion, green cardamom, asafoetida
Tindora Ka Salan Recipe
archanaskitchen.com
Ingredients: coriander, chile pepper, curry leaves, ginger-garlic paste, sunflower oil, peanut, cumin, lemon, sesame seed, fenugreek seed, tamarind water, jalapeno, coriander powder, mustard seed, ivy gourd, chili powder, onion, mint, coconut, turmeric, jaggery