coriander, ginger-garlic paste, fennel seed, curry leaves & kala chana recipes
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Kala Chana Amti Recipe - Maharashtrian Black Chickpea Curry
archanaskitchen.com
Ingredients: coriander, fennel seed, kala chana, curry leaves, ginger-garlic paste, shredded coconut, cumin, clove, cinnamon, tomato, poppy seed, mustard seed, tamarind paste, star anise, onion, green cardamom, chile pepper, sunflower oil, asafoetida