coriander, ginger powder, parsley & carrot recipes

7 recipes

Page 1

Lemon Chicken with Olives and Potatoes

healthy-delicious.com

Ingredients: coriander, ginger powder, carrot, parsley, whole chicken, chicken stock, lemon, paprika, green olives, olive oil, potato, sugar, turmeric, garlic

Spiced Maroccan stew with chickpeas and lentils

foodohfood.it

Ingredients: coriander, ginger powder, carrot, parsley, cumin, tomato sauce, red lentils, paprika, allspice, smoked paprika, olive oil, cinnamon, tomato, lentils, garlic, canned chickpea

Moroccan Pot Roast

simplyrecipes.com

Ingredients: coriander, ginger powder, carrot, parsley, beef roast, couscous, cumin, lemon, paprika, bay leaf, olive oil, cinnamon, pomegranate juice, onion, turmeric, garlic, chili flake

Lebanese Chickpea Soup

gourmandelle.com

Ingredients: coriander, ginger powder, carrot, parsley, lemon, peppercorn, paprika, nutritional yeast, bay leaf, olive oil, clove, tomato paste, chickpea, cinnamon, tomato, onion, green cardamom, potato, garlic, vegetable broth, chili flake, nutmeg

Crispy Berbere Chicken with Ethiopian Lentils

sidechef.com

Ingredients: coriander, ginger powder, carrot, parsley, chicken thighs, cumin, peppercorn, fenugreek seed, paprika, ginger root, allspice, olive oil, clove, cinnamon, tomato, berbere spice, onion, green cardamom, turmeric, garlic, chili flake, green lentils

Moroccan Chickpea Bowl (Meal Prep Lunch)

karalydon.com

Ingredients: coriander, ginger powder, carrot, parsley, pita, feta, cumin, lemon, cauliflower, red onion, paprika, extra virgin olive oil, honey, white wine vinegar, dijon mustard, cinnamon, quinoa, avocado oil, green cardamom, hummus, turmeric, canned chickpea, cayenne

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: coriander, ginger powder, carrot, parsley, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, fresh mint, bay leaf, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne