coriander, ginger powder, saffron, currant, bay leaf, chicken broth, green cardamom & black olives recipes
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Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: currant, ginger powder, bay leaf, saffron, green cardamom, leg of lamb, slivered almonds, milk, feta, cumin, preserved lemon, red wine, polenta, olive oil, clove, tomato paste, cinnamon, coriander powder, cilantro, onion, canned tomato, garlic