coriander, ginger powder, saffron, currant, bay leaf, chicken broth, preserved lemon & couscous recipes
1 recipes
Page 1
Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: preserved lemon, currant, ginger powder, bay leaf, saffron, leg of lamb, slivered almonds, milk, feta, cumin, red wine, polenta, olive oil, clove, tomato paste, cinnamon, coriander powder, cilantro, onion, green cardamom, canned tomato, garlic