coriander, ginger powder, saffron, currant, bay leaf, milk, slivered almonds & extra virgin olive oil recipes
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Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: slivered almonds, milk, currant, ginger powder, bay leaf, saffron, leg of lamb, feta, cumin, preserved lemon, red wine, polenta, olive oil, clove, tomato paste, cinnamon, coriander powder, cilantro, onion, green cardamom, canned tomato, garlic