coriander, ginger powder, saffron, currant, bay leaf, milk, slivered almonds & red wine recipes
1 recipes
Page 1
Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: slivered almonds, milk, currant, ginger powder, red wine, bay leaf, saffron, leg of lamb, feta, cumin, preserved lemon, polenta, olive oil, clove, tomato paste, cinnamon, coriander powder, cilantro, onion, green cardamom, canned tomato, garlic