coriander, ginger powder, saffron, currant, bay leaf, milk, slivered almonds & tomato paste recipes
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Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: slivered almonds, milk, currant, ginger powder, bay leaf, tomato paste, saffron, leg of lamb, feta, cumin, preserved lemon, red wine, polenta, olive oil, clove, cinnamon, coriander powder, cilantro, onion, green cardamom, canned tomato, garlic