coriander, ginger powder, saffron, currant, canned tomato, chickpea, garlic & butter recipes
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Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: currant, ginger powder, saffron, canned tomato, garlic, leg of lamb, slivered almonds, milk, feta, cumin, preserved lemon, red wine, polenta, bay leaf, olive oil, clove, tomato paste, cinnamon, coriander powder, cilantro, onion, green cardamom