coriander, ginger powder, saffron, currant, canned tomato, couscous, green cardamom & slivered almonds recipes
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Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: slivered almonds, currant, ginger powder, saffron, green cardamom, canned tomato, leg of lamb, milk, feta, cumin, preserved lemon, red wine, polenta, bay leaf, olive oil, clove, tomato paste, cinnamon, coriander powder, cilantro, onion, garlic