coriander, ginger powder, saffron, currant, chicken broth, green cardamom & curd recipes
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Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: currant, ginger powder, saffron, green cardamom, leg of lamb, slivered almonds, milk, feta, cumin, preserved lemon, red wine, polenta, bay leaf, olive oil, clove, tomato paste, cinnamon, coriander powder, cilantro, onion, canned tomato, garlic