coriander, ginger powder, saffron, currant, chicken stock, cumin, bell pepper & chicken broth recipes
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Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: cumin, currant, ginger powder, saffron, leg of lamb, slivered almonds, milk, feta, preserved lemon, red wine, polenta, bay leaf, olive oil, clove, tomato paste, cinnamon, coriander powder, cilantro, onion, green cardamom, canned tomato, garlic