coriander, ginger powder, saffron, currant, chicken stock, thyme, smoked paprika & monkfish recipes
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Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: monkfish, smoked paprika, saffron, thyme, clam, prawns, fish stock, almond meal, hazelnut, celery, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, fennel seed, bell pepper, onion, garlic