coriander, ginger powder, saffron, currant, chicken stock, vegetable broth, parsley & rosemary recipes
9 recipes
Page 1
Poached Herb Lamb
eatsmarter.com
Ingredients: rosemary, parsley, saffron, vegetable broth, lamb stock, boneless lamb, butter, shallot, baby carrot, cornstarch, rosé wine, leek, garlic
Saffron Risotto with Lamb Chops Scottadito
lacucinaitaliana.com
Ingredients: rosemary, parsley, saffron, vegetable broth, lamb chops, peppercorn, white wine, olive oil, sage, bell pepper, thyme, onion, chile pepper, risotto rice
Simple vegetable paella
goodhousekeeping.com
Ingredients: rosemary, parsley, saffron, vegetable broth, fava beans, lemon, paprika, olive oil, green beans, bell pepper, onion, paella rice, garlic, canned artichoke
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: rosemary, parsley, saffron, vegetable broth, red snapper, butter, celery, white wine, shallot, zucchini, fennel, carrot, leek, thyme
Curried White Bean and Red Lentil Stew
foodandspice.com
Ingredients: rosemary, parsley, saffron, vegetable broth, cumin, red lentils, long-grain white rice, curry, white beans, olive oil, tomato paste, tomato, fennel seed, onion, garlic, cayenne
Authentic Spanish Vegetable Paella
sidechef.com
Ingredients: rosemary, parsley, saffron, vegetable broth, lemon, artichoke, canned beans, peas, smoked paprika, olive oil, button mushroom, tomato, green beans, bell pepper, paella rice, garlic
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: rosemary, parsley, saffron, vegetable broth, lemon, paprika, extra virgin olive oil, artichoke, peas, smoked paprika, bell pepper, onion, hearts of palm, risotto rice, canned tomato, garlic
Roasted Vegetable Bisque
justapinch.com
Ingredients: rosemary, parsley, saffron, vegetable broth, half and half, celery, paprika, baby carrot, portobello mushroom, zucchini, eggplant, curry, cinnamon, beetroot, tomato, bell pepper, onion, green cardamom, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: rosemary, parsley, saffron, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, tomato sauce, red wine, carrot, bay leaf, egg, sage, onion, sugar, nutmeg