coriander, ginger powder, saffron, currant, chicken thighs, tomato paste, olive oil & bread crumbs recipes
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Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: currant, ginger powder, olive oil, tomato paste, saffron, leg of lamb, slivered almonds, milk, feta, cumin, preserved lemon, red wine, polenta, bay leaf, clove, cinnamon, coriander powder, cilantro, onion, green cardamom, canned tomato, garlic