coriander, ginger powder, saffron, currant, fennel, rose water, yogurt & prawns recipes
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Tandoori Prawns with Saffron and Cardamom Poached Pears
myfoodbook.com.au
Ingredients: prawns, yogurt, saffron, rose water, cumin, lemon, ginger paste, honey, vegetable oil, chickpea flour, pear, garam masala, green cardamom, turmeric, garlic