coriander, ginger powder, saffron, currant, green cardamom, bread, coriander powder & bay leaf recipes
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Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: currant, ginger powder, bay leaf, coriander powder, saffron, green cardamom, leg of lamb, slivered almonds, milk, feta, cumin, preserved lemon, red wine, polenta, olive oil, clove, tomato paste, cinnamon, cilantro, onion, canned tomato, garlic