coriander, ginger powder, saffron, currant, green cardamom, butter, coriander powder & cornstarch recipes
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Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: currant, ginger powder, coriander powder, saffron, green cardamom, leg of lamb, slivered almonds, milk, feta, cumin, preserved lemon, red wine, polenta, bay leaf, olive oil, clove, tomato paste, cinnamon, cilantro, onion, canned tomato, garlic