Ingredients: lemon, rosemary, olive oil, saffron, leg of lamb, preserved lemon, green olives, champagne vinegar, red wine, oregano, garlic
Monkfish with Roasted Peppers and Fennel
eatsmarter.com
Ingredients: lemon, fennel, rosemary, olive oil, saffron, monkfish, fish stock, heavy cream, butter, white wine, balsamic vinegar, paprika, bell pepper