coriander, green cardamom, carrot, tomato, cumin & peas recipes
6 recipes
Page 1
Rice Sizzler With Tomato Coulis Recipe
archanaskitchen.com
Ingredients: cumin, coriander, carrot, peas, tomato, green cardamom, butter, peppercorn, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, bell pepper, onion, potato, garlic, black cardamom, sunflower oil
Pudina Pulao Recipe
rakshaskitchen.com
Ingredients: cumin, coriander, carrot, peas, tomato, green cardamom, peppercorn, ginger root, long-grain white rice, vegetable oil, bay leaf, jalapeno, clove, cinnamon, cilantro, chili powder, onion, mint, coconut, turmeric, garlic
Vegetable Rice
kuali.com
Ingredients: cumin, coriander, carrot, peas, tomato, green cardamom, chicken stock, cashew, cauliflower, red onion, snake beans, ginger root, dried chilies, raisins, long-grain white rice, jalapeno, clove, cinnamon, mustard seed, turmeric, garlic, palm oil
Mangalore Style Biryani (With Ground Coconut Masala)
vegrecipesofindia.com
Ingredients: cumin, coriander, carrot, peas, tomato, green cardamom, coconut oil, fenugreek seed, ginger root, long-grain white rice, jalapeno, clove, cinnamon, fennel seed, poppy seed, onion, coconut, chile pepper, potato, curry leaves, turmeric, garlic, white rice
Vegan Malai Kofta (Indian veggie balls)
zuckerjagdwurst.com
Ingredients: cumin, coriander, carrot, peas, tomato, green cardamom, cashew, coconut oil, lemon, non-dairy cream, ginger root, long-grain white rice, bay leaf, chickpea, cinnamon, cornstarch, coriander powder, cilantro, garam masala, agave nectar, chili powder, aniseed, onion, potato, turmeric, garlic, caraway
Hyderabad Soy Biryani Recipe With Vegetables & Palak
archanaskitchen.com
Ingredients: cumin, coriander, carrot, peas, tomato, green cardamom, almond, ghee, milk, saffron strands, cauliflower, carom seeds, textured vegetable protein, long-grain white rice, bay leaf, jalapeno, mace, clove, cinnamon, coriander powder, green beans, bell pepper, spinach, garam masala, chili powder, onion, mint, potato, turmeric, black cardamom, ginger-garlic paste, sunflower oil