coriander, green cardamom, chicken thighs, turmeric, chile pepper, chili powder, lemon, celery & mace recipes
6 recipes
Page 1
Junglee Maas
foodiesterminal.com
Ingredients: lemon, coriander, mace, green cardamom, turmeric, mutton, ghee, curd, peppercorn, kashmiri red chilli, bay leaf, garam masala, star anise, garlic
Himachali Mutton Rara Recipe
archanaskitchen.com
Ingredients: lemon, coriander, mace, chili powder, green cardamom, turmeric, mutton, ghee, cumin, ginger root, mustard oil, bay leaf, jalapeno, clove, cinnamon, tomato, onion, sugar, garlic, nutmeg
Butter Chicken
myfoodbook.com.au
Ingredients: lemon, coriander, mace, chili powder, green cardamom, turmeric, whole chicken, cashew, yogurt, butter, naan, cream, paprika, ginger root, long-grain white rice, vegetable oil, tandoori spice, clove, cinnamon, tomato, coriander powder, garam masala, onion, garlic, fenugreek, black cardamom
paneer biryani recipe | paneer biriyani recipe | veg paneer dum biryani
hebbarskitchen.com
Ingredients: lemon, coriander, mace, green cardamom, chile pepper, turmeric, ghee, milk, paneer, curd, cumin, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, biryani masala, clove, cinnamon, tomato, saffron, bell pepper, star anise, onion, mint, black cardamom, ginger-garlic paste
chicken fry biryani
indianhealthyrecipes.com
Ingredients: lemon, coriander, mace, chili powder, green cardamom, turmeric, chicken stock, chicken breast, cashew, ghee, curd, cumin, ginger root, fresh mint, vegetable oil, bay leaf, biryani masala, jalapeno, clove, cinnamon, coriander powder, fennel seed, star anise, onion, garlic, ginger-garlic paste, white rice
Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani
archanaskitchen.com
Ingredients: lemon, coriander, mace, chili powder, green cardamom, turmeric, chicken breast, ghee, greek yogurt, milk, cream, saffron strands, peppercorn, carom seeds, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, coriander powder, star anise, onion, mint, coconut, kewra water, nutmeg, black cardamom, ginger-garlic paste, sunflower oil