coriander, green cardamom, chicken thighs, turmeric, chile pepper, fenugreek, curry, coconut milk, peppercorn & bay leaf recipes
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The Hirshon British Indian Restaurant Madras Curry
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Ingredients: peppercorn, coriander, curry, green cardamom, chile pepper, coconut milk, turmeric, fenugreek, chicken breast, ghee, naan, cumin, cracked pepper, lemon, paprika, ginger paste, mango chutney, kashmiri red chilli, curry sauce, jalapeno, tomato paste, cinnamon, coriander powder, cilantro, garam masala, curry leaves, garlic