coriander, green cardamom, chicken thighs, turmeric, chile pepper, fenugreek, curry leaves, peppercorn, sunflower oil & mace recipes

6 recipes

Page 1

Andhra Style Vegetarian Biryani with Soya Chunks Recipe

archanaskitchen.com

Ingredients: peppercorn, mace, green cardamom, turmeric, sunflower oil, textured vegetable protein, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, tomato, fennel seed, star anise, onion, ginger-garlic paste

Pakistani Bhuna Gosht Recipe

archanaskitchen.com

Ingredients: peppercorn, coriander, mace, green cardamom, chile pepper, turmeric, sunflower oil, mutton, ghee, curd, ginger root, carom seeds, bay leaf, clove, cinnamon, coriander powder, chili powder, onion, garlic, nutmeg, black cardamom

Kasuri Malai Murgh Tikka Recipe

archanaskitchen.com

Ingredients: peppercorn, mace, green cardamom, turmeric, fenugreek, sunflower oil, chicken breast, cashew, cream, curd, cauliflower, ginger root, carom seeds, bay leaf, clove, cinnamon, coriander powder, chili powder, onion, garlic, black cardamom

Kasuri Malai Murgh Recipe

archanaskitchen.com

Ingredients: peppercorn, mace, green cardamom, turmeric, fenugreek, sunflower oil, chicken breast, cashew, cream, curd, ginger root, carom seeds, bay leaf, jalapeno, clove, cinnamon, coriander powder, melon seeds, chili powder, onion, garlic, black cardamom

Mughlai Keema Paratha Recipe

archanaskitchen.com

Ingredients: peppercorn, coriander, mace, green cardamom, chile pepper, turmeric, sunflower oil, mutton, ghee, flour, whole-wheat flour, curd, ginger root, carom seeds, rice flour, egg, jalapeno, clove, cinnamon, coriander powder, onion, mint, garlic, black cardamom

Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani

archanaskitchen.com

Ingredients: peppercorn, coriander, mace, green cardamom, turmeric, sunflower oil, chicken breast, ghee, greek yogurt, milk, cream, saffron strands, lemon, carom seeds, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, coriander powder, chili powder, star anise, onion, mint, coconut, kewra water, nutmeg, ginger-garlic paste, black cardamom