coriander, green cardamom, chicken thighs, turmeric, chile pepper, fenugreek, peppercorn, chili powder, curry leaves & coconut milk recipes
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The Hirshon British Indian Restaurant Madras Curry
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Ingredients: peppercorn, coriander, green cardamom, chile pepper, coconut milk, curry leaves, turmeric, fenugreek, chicken breast, ghee, naan, cumin, cracked pepper, lemon, paprika, ginger paste, mango chutney, kashmiri red chilli, curry sauce, curry, jalapeno, tomato paste, cinnamon, coriander powder, cilantro, garam masala, garlic